• Supports and detoxes your pancreas
• Helps improve your digestive system and metabolism
• Supports energy and promotes weight loss
• Rich in anthocyanins for metabolism and glucose

60 vegetarian capsules | 2 capsules per serving | Take two capsules twice a day, 30 minutes before or after a meal |

Morus Alba

Cyanidin-3-Glucoside (C3G) from Morus alba may lower blood glucose levels without hindering muscle protein synthesis, acting downstream of AMPK activation.

Foxglove Root

Radix Rehmanniae is used in various herbal remedies for diabetes management.

Corn Silk

Corn silk effectively lowers blood sugar in diabetic mice, containing beneficial proteins, vitamins, and minerals. It may also act as a diuretic and reduce inflammation.

Eleuthera

Eleuthero ginseng lowers blood sugar and supports metabolism and the central nervous system.

Astragalus

This herb lowers blood sugar by inhibiting glucose absorption, with polysaccharides showing significant glucose-reducing effects.

Alisma Root

Combined with other herbs, Alisma is effective in lowering blood sugar.

Artemisia

Artemisia Capillaris has been traditionally used for various ailments, including diabetes, showing promise in lowering blood sugar levels and promoting skin health.

Gynostemma

Used in Southeast Asia, Gynostemma is effective in preventing and treating diabetes, showing positive effects on insulin sensitivity and hyperglycemia.

Huang Lian

Huang Lian, containing berberine, has a long history in treating diabetes, exhibiting better glucose-lowering effects than berberine alone.

Lysimachia Extract

This extract has anti-obesity effects, decreasing adipogenesis and regulating lipid metabolism.

Artemisia Capillaris

Traditionally used for liver protection, it helps combat oxidative damage and fibrosis.

Anthocyanin

Anthocyanins inhibit carbohydrate digestion enzymes, reducing blood glucose levels and enhancing glucose and lipid metabolism in the liver and muscles. They are abundant in fruits like blueberries and cherries.

Cyanidin

As a member of the anthocyanin family, cyanidin (and its glucoside C3G) is noted for its ability to lower blood glucose without compromising muscle protein synthesis, offering health benefits and potentially reducing chronic disease risk.